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These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest desserts ever. Try these chocolate chip cookies even once and you will understand what I’m talking about!
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon sea salt
- 1/2 cup miniature milk chocolate chips (or 3.2 oz. milk chocolate chopped in small chunks-do not leave large chunks because it will be hard to slice the cookies when you take the dough out the fridge)
- 1/3 cup miniature chocolate chips
Instructions
- Whisk the dry ingredients together and set aside.
- Cream together softened unsalted butter and peanut butter, then mix in vanilla.
- Add dry ingredients to butter mixture and mix until the dough comes together.
- Stir in chocolate chips.
- Transfer the dough out onto parchment paper ( if the dough is still crumbly work it with your hands until it completly holds together) Form the dough into a log(but press it relly well or it wil crumble when you slice the cookies) and roll it up in the parchment paper and refrigerate for at least a couple of hours.
- Preheat the oven to 325F and line a baking sheet with parchment paper.
- With a sharp knife slice the log into slices about 1/3 inch ( if the slices crumble a bit, you will have to press it back together with your hands)
- Bake the cookies for about 12-14 minutes (they will look undone, but don’t over bake them)
- Let them cool for 5 minutes on a baking sheet before transfer them to a rack.