Name: Cheesy Chicken Crescent Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube); 8 oz. softened cream cheese; 1 ½ cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups cooked shredded chicken; salt -to taste; ¼ teaspoon garlic powder(or more to taste); ¼ teaspoon black pepper; 2 tablespoons melted butter; 3 Tablespoons grated Parmesan; 1/2 teaspoon dry Italian seasoning mix

Description

Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, and topped with Parmesan, are a simple chicken roll recipe! They’re the best meal for a weeknight dinner, lunch, snack or an appetizer for a party. Your kids will LOVE these buttery rolls!

Ingredients

8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube)
8 oz. softened cream cheese
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups cooked shredded chicken
salt -to taste
¼ teaspoon garlic powder(or more to taste)
¼ teaspoon black pepper
2 tablespoons melted butter
3 Tablespoons grated Parmesan
1/2 teaspoon dry Italian seasoning mix

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Instructions

Preheat the oven to 375 F and line baking sheet with parchment paper.
In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.
Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.
Brush the rolls with melted butter and sprinkle with grated parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.