Chocolate lovers dream come true!!!Triple Chocolate Mousse Cake Minis are rich and decadent layered dessert with brownie bottom, dark, milk and white chocolate mousse, topped with milk chocolate ganache and chocolate curls.
Triple Chocolate Mousse Cake Minis are the chocolate cake you’ve been dreaming of! 6 layers of chocolate!!! After all, there is never too much chocolate, right?! It’s pure decadence in every single bite!!!
If you are not a true chocoholic then move on. But if you are, then you must try this Triple Chocolate Mousse Cake Minis!!!
To tell the truth, this is not quick, simple and easy chocolate cake recipe at all. It has too many steps, but it’s totally worth it.
Actually, it’s not that complicated to make the brownie base and the mousses. But it’s really time consuming and requires a lot of skills to assemble each of these mini cakes.
My biggest problem was the fact that I don’t actually have the necessary equipment. This kind of a recipe requires ramekins and molds for mini mousse cakes and I don’t have it. Again I did not want to buy them because my kitchen cabinets are already overcrowded. I really don’t have space for more equipment.
Therefore I had to improvise using baking paper. Making collars of baking paper and sticking it with the tape, then piping the mousses inside wasn’t as easy as I expected. After all, collars made of paper are not easy to work with as metal molds. So this was a huge challenge for me.
Also working with chocolate during the hot summer day is quite labor. It’s melting and sticking on your fingers…But I’ll do anything for the love of chocolate!