May and desserts! The first thing that comes to my mind are strawberries. And if you are not ready for frozen desserts yet, then there is an „in the middle“ dessert with strawberries and for me, it one is the real deal. It’s Strawberry Pound Cake.
If you love food blogging, then there is very little probability that you haven’t heard of the fantastic blog Lilluna.com . The few years I’m a fan of sites like this, Lilluna is one of the starting destinations in the search for new recipes. You can imagine then how happy I was when, a few months ago, I found out that in the year 2015. I will have the honor to be a contributor on this blog along with a few more fantastic bloggers.
And so I come back to the story about desserts with strawberries. A few weeks ago, Krisyn (Lilluna author) and I were discussing a dessert which would be just great for the beginning of the spring season. The first thing that we agreed was that strawberries are the obvious choice. The first thing that came to my mind is that it would be great if I modified my already proven Christmas Cranberry Pound Cake just a little tiny bit and turn it into a refreshing Strawberry Pound Cake. Since Krisyn was delighted with the idea, the recipe was soon „to be tested“ in my kitchen.
Since the first recipe with blueberries was really good and tasty, the only thing I had left was to go by the already blazed path and just replace the blueberry with nicely cut small pieces of strawberry. And really, as I supposed, the beautiful red strawberries made a really great contrast with white glaze and so my Strawberry Pound Cake looked really attractive. As for the taste, I will repeat the same sentence that i bravely said on Lilluna – this is really the tastiest pound cake that I have tried in my life!
So, if you haven’t decided what will be your spring/summer dessert with strawberries before you begin the adventure with frozen desserts, my proposal is absolutely Strawberry Pound Cake. Enjoyment guaranteed