Lemon Blueberry Muffins with streusel crumb topping is the best BREAKFAST IDEA to MAKE AHEAD and grab ON THE GO on a busy morning. This EASY RECIPE with Greek yogurt makes the best, moist, homemade, bakery style muffins.
I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. Whether you make a breakfast for your family to eat at home or pack a lunch box for school, your kids will be happy to have a few of these yummies.
Actually a mug of freshly brewed coffee and a blueberry muffin are my favorite way to start a work day.
As a matter of fact I’ve already shared blueberry muffins recipe a few years ago. That was my Blueberry Muffins with Streusel Crumbs. I’ve got so many good reviews from my readers then.They said it was the best homemade blueberry muffins recipe they have ever tried.
However, that recipe was very quick and easy. It became my go-to muffin recipe. You don’t even need a mixer for those muffins. All you have to do is to simply whisk all ingredients by hand and you’re done. The secret ingredient for perfectly moist blueberry muffins is Greek yogurt. So I used it again in this Lemon Blueberry Muffins recipe.
Although the original recipe was great I became a bit boring with it. I decided to make a little twist on my old Blueberry Muffins. I’m not a huge fan of a lemon flavor. However I added some freshly squeezed lemon juice and grated lemon zest in the batter. I was very satisfied with the result, so I’m sharing it today with you.
If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don’t worry, if you doesn’t like Greek yogurt, you won’t taste it in the muffins. But it will keep your muffins very moist.