Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. It’s SIMPLE, FREEZER FRIENDLY RECIPE and great idea how to use up leftover chicken. Cheesy, baked parmesan chicken casserole with marinara sauce and bread crumbs is delicious comfort food but healthy meal for your family, too.
You can serve this yummy Chicken Parmesan Casserole with spaghetti or your favorite pasta. If you are on a diet and watch the carbs, just skip the pasta. It’s totally delicious on its own.
If you’re looking for healthy freezer meal recipe to make ahead this is the one. Try it and you will have real homemade food to serve your family on a weeknight.
The recipe is really simple and easy and you probably have most of the ingredients on hand.
What is more you can use up leftovers of cooked or baked chicken. But if you don’t have chicken leftovers, just grill boneless chicken breast in the pan and then continue with this recipe. Actually, It will take 15-20 mins more of your time, but still you can finish the whole meal in less than one hour.
If you already have chopped cooked chicken the rest of this easy dinner recipe is really quick and simple. In fact you can make it and serve fresh meal on any weeknight without the freezing in advance.
Baked Parmesan chicken sounds delicious. Your family probably like when you serve it as a main dish for dinner. But making breaded chicken with parmesan can be quite time consuming, especially if you have a huge family.
You can turn baked parmesan chicken into easy casserole dish and it will taste just as good, too. Simply stir chopped chicken with marinara sauce, sprinkle grated parmesan, mozzarella and seasoned bread crumbs on top and bake.
Whether you serve this Chicken Parmesan Casserole with pasta or on its own, no matter if you make this in advance as a freezer meal or eat it freshly baked, I’m sure your family would totally like to eat this dish for dinner any way.