You must be thinking that there is something seriously wrong with me when I’m making chocolate fudge on such a hot day! Don’t worry, I would be thinking exactly the same thing if it weren’t for the delicious chocolate ice-cream I’m eating right now while writing this post about chocolate fudge.
So, what’s with the chocolate fudge recipe then? Well the thing is that I don’t have the strength to embark on my culinary adventures on such a scorching hot day! But, to keep myself busy, I decided to ‘take care of some unfinished business.’ A couple of months ago when I was thinking about starting a blog, I made a decision that from now on I would take a picture of each and every chocolate delicacy I make and write down a recipe together with the instructions. That’s how right now in this sultry weather, while going through my archive, I found this lovely recipe and decided to finally post it regardless of the heat. I hope you won’t mind.
And this chocolate dessert was a pure, little improvisation! I just decided to play with it and experiment a bit and see what happens! There was honey and vanilla and the result was just awesome! If you don’t believe me, fell free to ask my husband who’d been relishing this delicacy for three days. The only catch is that you shouldn’t keep this delicious fudge at room temperature for long, because the ‘white’ part, the one with honey may soften a bit. So my advice is to cool it in the fridge before eating. Now that I think about it, maybe this isn’t such a bad recipe for these hot days at all 🙂 .